EXAMPLE OF PRIOR CLASS -
GIVE US YOUR IDEAS FOR FUTURE CLASSES! New Generation of Soul Food Monday, February 25
6:30 PM
Presented by Yvonne Baily-Banks
Soul food cuisine consists of a selection of foods traditionally for African-Americans. It is closely related to the cuisine of the Southern United States. The descriptive terminology may have originated in the mid-1960's, when soul was a common definer used to describe African-American culture.
Menu
Appetizer: Black-eyed Pea Dip
Salad: Creole Marinated Tomatoes w/ cracklin corn bread croutons
Braised Short Rib w/ rosemary & parsnips
Glazed Sweet Potatoes
Charred Green Beans
Desert: will be a surprise
Cost is $15.00 per person. & H
: $
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